Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More

  • Contents: 3 large mesh socks 100% cotton
  • Directions For Use
    • Place desired items in Soup Sock such as: Poultry, beef, seafood, vegetables, whole spices
  • Tie a knot in the open end or secure with Regency Cooking Twine
  • Place in pot and allow to cook according to recipe
  • Carefully remove with oven mit and/or tongs. Sock and content will be hot!
  • Allow to drain. gently squeeze out excess liquid over pot if desired 
  • Discard or cut open and transfer content into serving dish 
  • Auntie Anne's Chicken Soup Recipe
    • 1 whole chicken 
    • 2 onions, halved 
    • 3 cups of celery, cleaned and cut into 1" pieces
    • 4 carrots, cleaned and cut into 1" pieces
    • 1 large tomato halved
    • 1 TBs salt (to taste)
    • 2 TBs fresh cracked pepper (to taste)
    • 2 packets sugar substitute (.035 oz)
    • 1 pkg instant chicken soup mix
  • Thoroughly washed chicken and remove giblet package. Salt the chicken inside and out.
  • Place the chicken and vegetables in Soup Sock and tie a knot in the end. Put the Soup Sock and seasonings in a large pot in 7-12 cups of water. Make sure that the chicken and vegetables are completely submerged 
  • Bring to a rapid boil for 10 minutes, than turn down to simmer and cook until chicken is tender. Approximately 2-3 hours
  • HINT: To make soup lower in fat, refrigerate soup and skim congealed fat off easily with a large slotted spoon or use Regency Grease Sheets

Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More

$6.34
Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More
Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More

Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More

$6.34
$6.34
  • Contents: 3 large mesh socks 100% cotton
  • Directions For Use
    • Place desired items in Soup Sock such as: Poultry, beef, seafood, vegetables, whole spices
  • Tie a knot in the open end or secure with Regency Cooking Twine
  • Place in pot and allow to cook according to recipe
  • Carefully remove with oven mit and/or tongs. Sock and content will be hot!
  • Allow to drain. gently squeeze out excess liquid over pot if desired 
  • Discard or cut open and transfer content into serving dish 
  • Auntie Anne's Chicken Soup Recipe
    • 1 whole chicken 
    • 2 onions, halved 
    • 3 cups of celery, cleaned and cut into 1" pieces
    • 4 carrots, cleaned and cut into 1" pieces
    • 1 large tomato halved
    • 1 TBs salt (to taste)
    • 2 TBs fresh cracked pepper (to taste)
    • 2 packets sugar substitute (.035 oz)
    • 1 pkg instant chicken soup mix
  • Thoroughly washed chicken and remove giblet package. Salt the chicken inside and out.
  • Place the chicken and vegetables in Soup Sock and tie a knot in the end. Put the Soup Sock and seasonings in a large pot in 7-12 cups of water. Make sure that the chicken and vegetables are completely submerged 
  • Bring to a rapid boil for 10 minutes, than turn down to simmer and cook until chicken is tender. Approximately 2-3 hours
  • HINT: To make soup lower in fat, refrigerate soup and skim congealed fat off easily with a large slotted spoon or use Regency Grease Sheets