10" Smooth Finish Open Flame Aus-Gm10 Black

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10" Smooth Finish Open Flame

AUS-ION SATIN pans come pre-seasoned - not coated in protective oil, beeswax or lacquers like most steel brands - so they don't need stripping and cleaning before use.
Simply start cooking, or for best results, follow our instruction below and add layers of seasoning to the pan before you start. Your maintenance will be greatly reduced if you follow these instructions to set the pan up correctly from the beginning
How to season

Oven-season for corrosion-resistance: With cotton or paper, wipe flax seed oil, canola oil or shortening over ENTIRE pan very thinly, so that all of the visible oil is gone and surface only appears polished, Place pan upside down in approximately 480° F oven for 1 1/2 hours, then switch off heat and cool in oven for a half hour. Repeat 1-3 times to establish the best seasoning foundation .
Stove-top season for best natural nonstick: Heat pan to high on stove. drop in a teaspoon of one of the seasoning oils above and wipe all around with a paper towel (held in tongs for safety). Continue wiping for around 20 seconds as the pan soaks, ensuring oil is polished on very thinly and doesn't pool or remain in lumps. Take off heat and cool for several minutes, then repeat cycle 3-6 times until pan is glossy black and smooth on cooking surface. Ensure strong air extraction and ventilation to avoid breathing smoke, Seasoning will improve with more seasoning and cooking with fats/oils, as long as you wash correctly to save as much of the black seasoning as possible

After cooking, simply scrape out under hot running water the pan is still very warm. Do not use soap, as it will erode the seasoning. Use a wooden or steel scraper to remove food residue, then you may finish up with a brush, but be careful not to take off to much of that beautiful black seasoning that you have achieved.
While the pan is till very warm, dry thoroughly with a paper towel. Apply a thin layer of oil and store. Once a pan is well-seasoned, cleaning can be easy as wiping out with a paper towel

10" Smooth Finish Open Flame10" Smooth Finish Open Flame

AUS-ION SATIN pans come pre-seasoned - not coated in protective oil, beeswax or lacquers like most steel brands - so they don't need stripping and cleaning before use.
Simply start cooking, or for best results, follow our instruction below and add layers of seasoning to the pan before you start. Your maintenance will be greatly reduced if you follow these instructions to set the pan up correctly from the beginning
How to season
Oven-season for corrosion-resistance: With cotton or paper, wipe flax seed oil, canola oil or shortening over ENTIRE pan very thinly, so that all of the visible oil is gone and surface only appears polished, Place pan upside down in approximately 480° F oven for 1 1/2 hours, then switch off heat and cool in oven for a half hour. Repeat 1-3 times to establish the best seasoning foundation .

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$119.64

$119.64

10" Smooth Finish Open Flame

AUS-ION SATIN pans come pre-seasoned - not coated in protective oil, beeswax or lacquers like most steel brands - so they don't need stripping and cleaning before use.
Simply start cooking, or for best results, follow our instruction below and add layers of seasoning to the pan before you start. Your maintenance will be greatly reduced if you follow these instructions to set the pan up correctly from the beginning
How to season

Oven-season for corrosion-resistance: With cotton or paper, wipe flax seed oil, canola oil or shortening over ENTIRE pan very thinly, so that all of the visible oil is gone and surface only appears polished, Place pan upside down in approximately 480° F oven for 1 1/2 hours, then switch off heat and cool in oven for a half hour. Repeat 1-3 times to establish the best seasoning foundation .
Stove-top season for best natural nonstick: Heat pan to high on stove. drop in a teaspoon of one of the seasoning oils above and wipe all around with a paper towel (held in tongs for safety). Continue wiping for around 20 seconds as the pan soaks, ensuring oil is polished on very thinly and doesn't pool or remain in lumps. Take off heat and cool for several minutes, then repeat cycle 3-6 times until pan is glossy black and smooth on cooking surface. Ensure strong air extraction and ventilation to avoid breathing smoke, Seasoning will improve with more seasoning and cooking with fats/oils, as long as you wash correctly to save as much of the black seasoning as possible

After cooking, simply scrape out under hot running water the pan is still very warm. Do not use soap, as it will erode the seasoning. Use a wooden or steel scraper to remove food residue, then you may finish up with a brush, but be careful not to take off to much of that beautiful black seasoning that you have achieved.
While the pan is till very warm, dry thoroughly with a paper towel. Apply a thin layer of oil and store. Once a pan is well-seasoned, cleaning can be easy as wiping out with a paper towel

10" Smooth Finish Open Flame10" Smooth Finish Open Flame

AUS-ION SATIN pans come pre-seasoned - not coated in protective oil, beeswax or lacquers like most steel brands - so they don't need stripping and cleaning before use.
Simply start cooking, or for best results, follow our instruction below and add layers of seasoning to the pan before you start. Your maintenance will be greatly reduced if you follow these instructions to set the pan up correctly from the beginning
How to season
Oven-season for corrosion-resistance: With cotton or paper, wipe flax seed oil, canola oil or shortening over ENTIRE pan very thinly, so that all of the visible oil is gone and surface only appears polished, Place pan upside down in approximately 480° F oven for 1 1/2 hours, then switch off heat and cool in oven for a half hour. Repeat 1-3 times to establish the best seasoning foundation .

Aus-Ion AUS-GM10 10" Smooth Finish Open Flame, Black