Regency Naturals Soup Socks For Making Clear Flavorful Broth, Chicken Soup & More

• Contents: 3 large mesh socks 100% cotton
• Directions For Use
• Place desired items in Soup Sock such as: Poultry, beef, seafood, vegetables, whole spices
• Tie a knot in the open end or secure with Regency Cooking Twine
• Place in pot and allow to cook according to recipe
• Carefully remove with oven mit and/or tongs. Sock and content will be hot!
• Allow to drain. gently squeeze out excess liquid over pot if desired 
• Discard or cut open and transfer content into serving dish 

• Auntie Anne's Chicken Soup Recipe
• 1 whole chicken 
• 2 onions, halved 
• 3 cups of celery, cleaned and cut into 1" pieces
• 4 carrots, cleaned and cut into 1" pieces
• 1 large tomato halved
• 1 TBs salt (to taste)
• 2 TBs fresh cracked pepper (to taste)
• 2 packets sugar substitute (.035 oz)
• 1 pkg instant chicken soup mix
• Thoroughly washed chicken and remove giblet package. Salt the chicken inside and out.
• Place the chicken and vegetables in Soup Sock and tie a knot in the end. Put the Soup Sock and seasonings in a large pot in 7-12 cups of water. Make sure that the chicken and vegetables are completely submerged 
• Bring to a rapid boil for 10 minutes, than turn down to simmer and cook until chicken is tender. Approximately 2-3 hours
• HINT: To make soup lower in fat, refrigerate soup and skim congealed fat off easily with a large slotted spoon or use Regency Grease Sheets

• Contents: 3 large mesh socks 100% cotton
• Directions For Use
• Place desired items in Soup Sock such as: Poultry, beef, seafood, vegetables, whole spices
• Tie a knot in the open end or secure with Regency Cooking Twine