Newmetro Furi Pro Santoku Knife

• The Furi Pro Knife range offers superior knife cutting performance for both the professional chef and home cooking enthusiast.
• The Furi Pro Knife is the best knife for slicing and chopping meat, fruit and vegetables. Intuitively engineered, combining the best of the Western Cook's Knife and Eastern Vegetable Chopper. The scalloped blade edge forms air pockets when slicing, providing a quicker and smoother slice.
• Japanese Stainless Steel Blade
• For superior durability, with stain, rust and corrosion resistance
• Innovative Handle Design
• Unique wedge handle that locks onto the hand to reduce slip towards the blade and hand satigue
• Engineered to reduce hand fatigue
• Perfect for professional chefs and home cooking enthusiasts 
• Optimum Bolster
• Optimum bolster design for safety, comfort, strength and easy sharpening to the blade level
• Seamless Construction
• Smooth contours and all stainless steel construction of the blade and handle eliminating food and dirt traps for the ultimate in safety and hygiene
• Perfect strength, weight and balance
• Tech Edge Blade
• Tech edge blade for extremely sharp blade edges honed to the ideal shape
• Hardened for optimal sharpness and sharpness retention
• Designed to be sharpened exclusively with the Furi Diamond Fingers Sharpening System
• Maintain Optimum Blade Care
• For optimal performance, sharpen your Furi Knives regularly. The Furi Diamond Fingers Knife sharpener will sharpen and hone all your Furi Knives ( except serrated ). The sharpening fingers, coated in crushed industrial diamonds, lightly reshape and hone the blade to perfect 20 degree bevelled edge with every swipe. No Special skill required.
• Learn, Improve, Inspire
• We have a series of instruction and inspiration guides to help you make the most of your Furi Knives
• The Furi Story
• Engineered for design, innovation and performance. Chosen by leading chefs, We are Furi
• Innovation is our story. It's built into our DNA and at the coreof everything we do. We have a rebellious instinct to discard old ways and to help solve everyday modern problems. The real ones that home cooks and professionals face in their kitchens 24/7
• Care Instructions
• Clean knives are use. Hand wash gently with mild detergent in warm, soapy water. Remember to point knife blade away from you. Dry well with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not  recommended as food salts, heat and detergent can casue corrosion and blunt your knives
• Store knives preferably in a knife block or in a drawer with a protective sheath. To keep knives sharp, use premium quality chopping boards made from wood or plastic. Glass, ceramic and marble can easily blunt or damage knives.
• Remember 
• A dull or blunt knife is dangerous to work with as it increases the chance of it slipping or cutting yourself. Sharpen knives regularly. Commonly used knives should be sharpened once a month for optimal performance.

• The Furi Pro Knife range offers superior knife cutting performance for both the professional chef and home cooking enthusiast.
• The Furi Pro Knife is the best knife for slicing and chopping meat, fruit and vegetables. Intuitively engineered, combining the best of the Western Cook's Knife and Eastern Vegetable Chopper. The scalloped blade edge forms air pockets when slicing, providing a quicker and smoother slice.
• Japanese Stainless Steel Blade
• For superior durability, with stain, rust and corrosion resistance